Lemon Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. sugar
  • 2 eggs
  • 4 Tbsp. flour
  • 1 c. milk
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks, flour, milk and lemon. Fold in egg whites (beaten).
  3. 3
    Put in well-greased and floured custard cups.
  4. 4
    Bake in 1/2 inch water for 45 minutes at 350°.

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