Lemon Custard Pudding Cake

Directions

1. 1
   Combine flour, margarine and 1 1/2 cups sugar in a bowl.
2. 2
   Beat egg yolks; add to mixing bowl along with milk and lemon peel.
3. 3
   Mix well.
4. 4
   Add lemon juice.
5. 5
   In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup of sugar while beating. Fold into batter.
6. 6
   Pour into a 2 quart greased baking dish.
7. 7
   Place in a shallow pan of hot water and bake at 350° for 55 to 60 minutes.
8. 8
   Serve warm or chilled, dusted with confectioners sugar. Yield:
9. 9
   6 to 8 servings.