Simple Savoy Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head savoy cabbage, shredded
  • 2 fresh cayenne peppers, finely chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Directions

  1. 1
    In a large skillet or wok, heat the oil on med high.
  2. 2
    Add the garlic and peppers and saute for 1 minute.
  3. 3
    Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.
  4. 4
    Remove from heat and add salt to taste.
  5. 5
    Serve.

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