Peach Bavarian

6 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 2 (3 oz. each) pkg. peach or apricot flavored gelatin
  • 1/2 c. sugar
  • 2 c. boiling water
  • 1 tsp. almond extract
  • 1 (8 oz.) carton frozen whipped topping, thawed

Directions

  1. 1
    Drain peaches, reserving 2/3 cup juice.
  2. 2
    Chop peaches into small pieces and set aside.
  3. 3
    In a bowl, dissolve gelatin and sugar in boiling water.
  4. 4
    Stir in reserved syrup.
  5. 5
    Chill until slightly thickened.
  6. 6
    Stir extract into whipped topping.
  7. 7
    Gently fold into gelatin mixture.
  8. 8
    Fold in peaches.

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