Wilted Lettuce

7 ingredients
8 steps

Ingredients

  • 1/2 head iceberg lettuce
  • 6 slices bacon
  • 4 scallions, sliced
  • 4 oz. cider vinegar
  • 8 oz. water
  • 1 tsp. white sugar
  • salt and pepper to taste

Directions

  1. 1
    Cook bacon until crisp; remove from pan.
  2. 2
    Drain, cool, crumble and reserve.
  3. 3
    Mix vinegar, water and sugar.
  4. 4
    Add to bacon fat in pan; simmer for 5 to 10 minutes.
  5. 5
    Pour over chopped lettuce in heatproof bowl; toss.
  6. 6
    Add bacon bits and sliced scallions.
  7. 7
    Serve warm.
  8. 8
    Serves 4.

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