Lemon Delicious

Name: Lemon Delicious
Ingredients: 150 g unsalted butter; 2 teaspoons lemon rind (finely grated); 1/3 cup lemon juice; 1 1/2 cups caster sugar; 3/4 cup self-raising flour (sifted); 1 1/2 cups milk; 4 eggs (separated); 6 teaspoons powdered sugar icing (to serve)

8 ingredients

10 steps

Ingredients

150 g unsalted butter
2 teaspoons lemon rind (finely grated)
1/3 cup lemon juice
1 1/2 cups caster sugar
3/4 cup self-raising flour (sifted)
1 1/2 cups milk
4 eggs (separated)
6 teaspoons powdered sugar icing (to serve)

Directions

1

Preheat oven to 180 C (fan forced 160 C).
2

Grease six 1 cup capcity ovenproof dishes.
3

Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
4

Using an electric mixer, beat eggwhites on high speed until soft peaks form.
5

Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
6

Gently fold in remaining eggwhite.
7

Spoon mixture into prepared dishes.
8

Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
9

Bake for 25 to 30 minutes or until golden and set.
10

Dust with icing sugar mixture.