Lemon Delight

10 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1/2 cup finely chopped pecans
  • 1 tablespoon sugar
  • 1/2 cup soft margarine
  • 2 1/2 cups milk
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup Cool Whip
  • 2 (3 1/2 ounce) packages instant lemon pudding
  • Cool Whip, for top

Directions

  1. 1
    Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
  2. 2
    Bake 15 minutes at 350 degrees.
  3. 3
    While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
  4. 4
    Spread over cooled crust.
  5. 5
    Beat pudding as directed on package and spread over cream cheese mixture.
  6. 6
    Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
  7. 7
    Refrigerate for at least 4 hours.
  8. 8
    Cut into squares to serve.

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