Lemon Delight

Directions

1. 1
   Let cream cheese sit out to soften.
2. 2
   Grind pecans in food processor.
3. 3
   Mix ground pecans, softened butter and flour together and the press into a 9 x 13 ( or slightly smaller pan if you have it ).
4. 4
   Bake 13 minutes at 375 degrees. You want the crust slightly golden, not burnt. Cool.
5. 5
   Mix the cream cheese, powdered sugar and 1 cup of cool whip. Smear this on top of cooled crust.
6. 6
   Mix the #3, 3 ounce instant puddings with 4 cups of milk as instructed on the pudding box. Smear this on top of the cream cheese layer.
7. 7
   Top with the remaining cool whip.
8. 8
   Place in refrigerator to cool for a few hours.