Lemon Delight
7 ingredients
7 steps
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (11 ounce) can mandarin oranges, with juice
- 1/2 cup sour cream
- 4 eggs
- 1 (3.5 ounce) package instant French vanilla pudding
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
-
2In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy.
-
3Spread batter evenly into the prepared pan.
-
4Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
-
5To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl.
-
6Fold in whipped toping.
-
7Frost cooled cake.
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