Lemon Delight

7 ingredients
7 steps

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1/2 cup sour cream
  • 4 eggs
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. 2
    In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy.
  3. 3
    Spread batter evenly into the prepared pan.
  4. 4
    Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  5. 5
    To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl.
  6. 6
    Fold in whipped toping.
  7. 7
    Frost cooled cake.

Products Matching These Ingredients

More Recipes to Try