Lemon Delight

Directions

1. 1
   Cut butter into flour until mixture resembles coarse meal. Stir in pecans into flour mixture.
2. 2
   Pat into pan; bake at 350° for 15 minutes.
3. 3
   Combine cream cheese and powdered sugar; beat until fluffy.
4. 4
   Fold 1 cup whipped topping into cream cheese mixture. Spread over crust.
5. 5
   Chill.
6. 6
   Combine pudding mix and milk.
7. 7
   Beat 2 minutes at low speed of electric mixer.
8. 8
   Spread pudding over cream cheese layer.
9. 9
   Spread remaining whipped topping over pudding layer.
10. 10
    Sprinkle with pecans.
11. 11
    Chill.
12. 12
    Store in refrigerator.