Lemon Delight

8 ingredients
7 steps

Ingredients

  • 1 can evaporated milk
  • 1 pkg. lemon gelatin
  • 1 1/4 c. boiling water
  • 1/3 c. honey
  • 1/8 tsp. salt
  • 1 grated rind of lemon
  • 3 Tbsp. lemon juice
  • 1 box graham cracker crumbs

Directions

  1. 1
    Make pie crust following directions on the box.
  2. 2
    Spread in a 10 x 13-inch pan.
  3. 3
    Chill evaporated milk overnight.
  4. 4
    Dissolve gelatin in boiling water and add honey, lemon juice and rind.
  5. 5
    Fold in whipped evaporated milk.
  6. 6
    Spread the mixture over the crust.
  7. 7
    Chill in refrigerator.

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