Lemon Delight
8 ingredients
7 steps
Ingredients
- 1 can evaporated milk
- 1 pkg. lemon gelatin
- 1 1/4 c. boiling water
- 1/3 c. honey
- 1/8 tsp. salt
- 1 grated rind of lemon
- 3 Tbsp. lemon juice
- 1 box graham cracker crumbs
Directions
-
1Make pie crust following directions on the box.
-
2Spread in a 10 x 13-inch pan.
-
3Chill evaporated milk overnight.
-
4Dissolve gelatin in boiling water and add honey, lemon juice and rind.
-
5Fold in whipped evaporated milk.
-
6Spread the mixture over the crust.
-
7Chill in refrigerator.
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