Lemon Delight

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 c. finely chopped nuts
  • 1 c. powdered sugar, sifted
  • 8 oz. cream cheese at room temperature
  • 1 c. (9 oz.) frozen whipped topping, thawed
  • 2 small pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Blend margarine, flour, nuts, pat into bottom of 13 x 9-inch glass baking dish.
  2. 2
    Bake at 350° for 20 minutes or until lightly browned.
  3. 3
    Cool.
  4. 4
    Mix sugar, cream cheese and whipped topping. Spread over crust.
  5. 5
    Mix pudding with milk, pour over cheese layer. Chill well.
  6. 6
    Cut into squares to serve.

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