Lemon Delight

11 ingredients
10 steps

Ingredients

  • 24 crushed graham crackers (individual sq. or 12 whole sq.)
  • 1 stick margarine, melted
  • 3 Tbsp. confectioners sugar (to mix in crumbs)
  • 1 small pkg. lemon jello
  • 1 c. boiling water
  • 1 c. granulated sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon rind
  • 1 tsp. vanilla
  • 1 (13 oz.) can cold evaporated milk

Directions

  1. 1
    Mix crumbs, margarine and sugar.
  2. 2
    Press into glass baking dish (save 10% to sprinkle on top).
  3. 3
    Bake at 350° for 8 to 10 minutes. Dissolve jello with 1 cup boiling water and set aside.
  4. 4
    Do not chill to set.
  5. 5
    Cream together granulated sugar and cream cheese, lemon juice, rind and vanilla.
  6. 6
    Add jello and combine well.
  7. 7
    Beat evaporated milk.
  8. 8
    Pour in prepared crust.
  9. 9
    Sprinkle with balance of crumbs.
  10. 10
    Chill to set.

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