Lemon Delight

Directions

1. 1
   Mix together flour, butter and chopped nuts; pat into 9 x 13-inch
2. 2
   pan
3. 3
   for
4. 4
   crust.
5. 5
   Bake
6. 6
   in
7. 7
   375°
8. 8
   oven for 10 to 15 minutes.
9. 9
   Let
10. 10
    cool.
11. 11
    Cream together cream cheese, soften with powdered
12. 12
    sugar and spread on cooled crust.
13. 13
    Mix instant lemon pudding
14. 14
    in
15. 15
    milk, mixing well until thickened.
16. 16
    Spread over cream
17. 17
    cheese mixture.
18. 18
    Top with Cool Whip (mixed with instant vanilla
19. 19
    pudding
20. 20
    if
21. 21
    it's to sit out awhile).
22. 22
    Sprinkle with nuts, cut, serve and enjoy!