Scalloped Eggplants

Directions

1. 1
   Peel egg plant and cut in 1 inch cubes.
2. 2
   Cook in boiling salted water and drain.
3. 3
   Add eggs, milk, butter, onion and 1 c. of crackers.
4. 4
   Place in greased quart baking dish.
5. 5
   Top with cracker crumbs.
6. 6
   Bake for 30 minutes at 350 degrees.
7. 7
   Easy and good.