Lemon Delight Pie

8 ingredients
12 steps

Ingredients

  • 1 pkg. Jell-O lemon pie filling
  • 2 1/4 c. water
  • 1/2 c. sugar
  • 1 egg, slightly beaten
  • 1 baked (9-inch) pie shell
  • 1 envelope Dream Whip dessert topping mix
  • 1/2 c. cold milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine pie filling mix, sugar and 1/4 cup of the water in saucepan.
  2. 2
    Blend in beaten egg.
  3. 3
    Add remaining water.
  4. 4
    Bring to a full boil over medium heat, stirring constantly.
  5. 5
    Cool 5 minutes, stirring twice.
  6. 6
    Measure 1 cup filling, cover and cool completely. (Can be put in freezer ad it will be cool and ready in about 20 minutes.)
  7. 7
    Pour remaining filling into pie shell.
  8. 8
    Put in refrigerator.
  9. 9
    Prepare Dream Whip as directed on envelope.
  10. 10
    Blend into the cup of cooled filling.
  11. 11
    Spoon over filling in pie shell. Chill thoroughly.
  12. 12
    Serves 6 to 8.

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