Lemon Delight Pie
8 ingredients
12 steps
Ingredients
- 1 pkg. Jell-O lemon pie filling
- 2 1/4 c. water
- 1/2 c. sugar
- 1 egg, slightly beaten
- 1 baked (9-inch) pie shell
- 1 envelope Dream Whip dessert topping mix
- 1/2 c. cold milk
- 1/2 tsp. vanilla
Directions
-
1Combine pie filling mix, sugar and 1/4 cup of the water in saucepan.
-
2Blend in beaten egg.
-
3Add remaining water.
-
4Bring to a full boil over medium heat, stirring constantly.
-
5Cool 5 minutes, stirring twice.
-
6Measure 1 cup filling, cover and cool completely. (Can be put in freezer ad it will be cool and ready in about 20 minutes.)
-
7Pour remaining filling into pie shell.
-
8Put in refrigerator.
-
9Prepare Dream Whip as directed on envelope.
-
10Blend into the cup of cooled filling.
-
11Spoon over filling in pie shell. Chill thoroughly.
-
12Serves 6 to 8.
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