Relish

Name: Relish
Ingredients: 12 large cucumbers, peeled and seeded; 2 lb. onions; 3 green sweet peppers; 2 red or yellow sweet peppers; 1/2 c. pickling salt; 6 c. white sugar; 32 oz. white vinegar; 1 Tbsp. turmeric; 1 gal. water; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 3 Tbsp. cornstarch

12 ingredients

7 steps

Ingredients

12 large cucumbers, peeled and seeded
2 lb. onions
3 green sweet peppers
2 red or yellow sweet peppers
1/2 c. pickling salt
6 c. white sugar
32 oz. white vinegar
1 Tbsp. turmeric
1 gal. water
1 Tbsp. mustard seed
1 Tbsp. celery seed
3 Tbsp. cornstarch

Directions

1

Put vegetables through medium food chopper or chop in food processor.
2

Put in crock with 1/2 cup pickling salt mixed with one gallon water.
3

Let stand overnight.
4

Drain and squeeze water out. Boil together sugar, vinegar, turmeric, mustard and celery seed. Simmer for 1 hour.
5

Add ground vegetables.
6

Bring to a boil and simmer for 10 minutes. Mix 3 tablespoons cornstarch in a little water and cook a few minutes.
7

Put in sterilized jars.