Lemon Delish

Directions

1. 1
   Set oven to 300F and prepare water bath.
2. 2
   Beat butter and sugar.
3. 3
   Add flour, milk, lemon juice & rind, and yolks. Beat.
4. 4
   In a separate bowl, whisk whites until stiff peaks form.
5. 5
   LIGHTLY fold whites into lemon mixture.
6. 6
   Bake in water bath for 30 minutes at 300°F.
7. 7
   Refrigerate for 2 hours or overnight.
8. 8
   (When doubling, use only 2 cups milk).