Lemon Delite Salad

4 ingredients
3 steps

Ingredients

  • 1 (30 oz.) pkg. lemon Jell-O (dry)
  • 1 (8 oz.) carton low-fat cottage cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 to 6 oz. lite whipped topping (Cool Whip)

Directions

  1. 1
    Mix with Jell-O mixture and sprinkle lightly with chopped pecans.
  2. 2
    Refrigerate for 1 hour before serving.
  3. 3
    Three fat grams per 1/2 cup serving.

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