Lemon Dessert

13 ingredients
16 steps

Ingredients

  • FOR THE CRUST:
  • 1 stick Butter, Softened
  • 1 cup Flour
  • 1 cup Pecans, Chopped, Divided Use
  • _____
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • 1 cup Powdered Sugar
  • 8 ounces, weight Cool Whip, Divided Use
  • _____
  • FOR THE TOPPING:
  • 3 cups Milk
  • 6 ounces, weight Instant Lemon Pudding Mix

Directions

  1. 1
    Layer #1 (crust)
  2. 2
    1 stick butter-softened
  3. 3
    1 cup flour
  4. 4
    1/2 cup pecans-chopped
  5. 5
    Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
  6. 6
    Layer #2
  7. 7
    8 ounces of cream cheese-softened
  8. 8
    1 cup powdered sugar
  9. 9
    1 cup Cool Whip
  10. 10
    Mix well and spread onto the crust.
  11. 11
    Layer #3
  12. 12
    2 packs (3 ounces each) Instant lemon pudding
  13. 13
    3 cups milk
  14. 14
    Beat until thick and spread over layer #2
  15. 15
    Spread top with remaining cool whip and pecans.
  16. 16
    Refrigerate 4 hours.

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