Lemon Dessert

Directions

1. 1
   Layer #1 (crust)
2. 2
   1 stick butter-softened
3. 3
   1 cup flour
4. 4
   1/2 cup pecans-chopped
5. 5
   Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
6. 6
   Layer #2
7. 7
   8 ounces of cream cheese-softened
8. 8
   1 cup powdered sugar
9. 9
   1 cup Cool Whip
10. 10
    Mix well and spread onto the crust.
11. 11
    Layer #3
12. 12
    2 packs (3 ounces each) Instant lemon pudding
13. 13
    3 cups milk
14. 14
    Beat until thick and spread over layer #2
15. 15
    Spread top with remaining cool whip and pecans.
16. 16
    Refrigerate 4 hours.