Lobster Paella

Ingredients

• 800 g rice (bomba preferred)
• 3 liters lobster stock
• 28 g lemon juice
• 1/4 g saffron thread
• 110 ml Pernod (optional)
• 220 ml white wine
• 110 ml olive oil
• 1000 g yellow onions
• 64 g garlic (minced)
• 120 g tomato paste
• 15 g smoked paprika
• 2 cups green peas (optional)
• 3 lemons (quartered)
• 4 tablespoons parsley (chopped)
• 2 tablespoons fresh tarragon (chopped) (optional)
• 250 g spanish chorizo (optional)
• 454 g raw shrimp (21-30 size)
• 12 clams or 12 mussels
• 6 small lobster tails (halved)