Lemon Dessert

5 ingredients
7 steps

Ingredients

  • 3 (3 1/2 ounce) packages lemon Jell-O gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups boiling water
  • 1 (20 ounce) can crushed pineapple, drained & reserved
  • 1 pint whipping cream

Directions

  1. 1
    Cream dry jello into softened cream cheese.
  2. 2
    Add 4 cups of boiling water and reserved juice from the pineapple.
  3. 3
    Stir well.
  4. 4
    Let set, about 3 hours.
  5. 5
    Add the pineapple.
  6. 6
    Whip the cream and fold in .
  7. 7
    Pour into a 9x13 glass dish and let set.

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