Lemon Dessert

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 c. Grape-Nuts
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1/2 carton Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix the first 3 ingredients well and pat in a 9 x 13-inch pan. Bake until brown.
  2. 2
    Beat together the cream cheese, powder sugar and 1/2 carton Cool Whip.
  3. 3
    Put on cooled crust.
  4. 4
    Beat the pudding and milk together.
  5. 5
    Spread on cream cheese mixture, then put the other half of Cool Whip.
  6. 6
    Sprinkle with chopped nuts.

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