Lemon Dessert

Name: Lemon Dessert
Ingredients: 1 Tbsp. (1 envelope) unflavored gelatin; 1/4 c. cold water; 6 beaten egg yolks; 3/4 c. sugar; 1 1/2 tsp. lemon rind (3 lemons); 3/4 c. lemon juice (3 lemons); 3/4 c. sugar; 6 stiffly beaten egg whites; 1 small angel food cake

9 ingredients

7 steps

Ingredients

1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
6 beaten egg yolks
3/4 c. sugar
1 1/2 tsp. lemon rind (3 lemons)
3/4 c. lemon juice (3 lemons)
3/4 c. sugar
6 stiffly beaten egg whites
1 small angel food cake

Directions

1

Soften gelatin in cold water.
2

Combine egg yolks, 3/4 cup sugar, lemon juice and rind.
3

Cook over hot (not boiling) water, stirring constantly until mixture coats metal spoon.
4

Add softened gelatin and stir to dissolve.
5

Cool until partially set.
6

Beat 3/4 cup sugar into egg whites.
7

Fold into custard.