Roasted Cauliflower

Directions

1. 1
   {"0":"Preheat oven to 400 degrees.","2":"Cut cauliflower so that there are as many flat sides as possible. Toss with olive oil and seasonings. Salt, pepper, maybe some Italian seasoning -- whatever.","4":"Place the large, intact pieces on a large baking sheet, cut side down. Save the small bits and pieces. Roast for 8 minutes. Remove from oven, turn the larger pieces then add all the smaller pieces to the pan. Return to over for another 8 minutes.","6":"Sprinkle with Parmigiano, if using, before serving."}