Lemon Dessert

Name: Lemon Dessert
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 1 large Philadelphia cream cheese (room temperature); 1 c. sugar; 1 tsp. vanilla; 1 can chilled evaporated milk; graham crackers, crushed; small amount melted butter

8 ingredients

9 steps

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 large Philadelphia cream cheese (room temperature)
1 c. sugar
1 tsp. vanilla
1 can chilled evaporated milk
graham crackers, crushed
small amount melted butter

Directions

1

Dissolve jello in boiling water.
2

Mix cream cheese, sugar and vanilla.
3

Whip the can of milk.
4

Line 9 x 13-inch pan with graham cracker crust (mix crumbs with butter, then line pan with mixture).
5

Add cheese to warm jello.
6

Chill until slightly thickened.
7

Fold in milk (that has been whipped).
8

Pour into pan and chill.
9

Top with cherry pie filling if desired.