Cheese Drop Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine dry ingredients for dough and mix.
3. 3
   Combine buttermilk with slightly beaten egg white and mix. Add buttermilk and egg mixture to flour and stir.
4. 4
   Add cheese and mix well.
5. 5
   Drop by large spoonful onto baking sheet sprayed with non-stick cooking spray and bake at 400° for about 15 minutes. If the top of the biscuits do not brown, place under broiler for a few seconds to brown the tops.
6. 6
   Yield: 8-10 servings depending on the size of each biscuit.