Lemon Dessert

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1 1/2 sticks margarine
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 small cartons Cool Whip
  • 3 c. milk
  • 2 (3 oz.) pkg. instant Jell-O lemon pudding

Directions

  1. 1
    For crust, mix flour, margarine and nuts together and put into 13 x 9-inch pan. Bake in 350° oven for 30 minutes. Cool. For filling, mix together cream cheese, powdered sugar and 1 small carton of Cool Whip. Spread on crust. Stir milk into instant lemon Jell-O pudding, mix and pour over cream cheese mixture. Put 1 small carton (4 oz.) Cool Whip on top. Chill for several hours.

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