Asian beef tacos

Name: Asian beef tacos
Ingredients: 5 lb tenderloin chain or chuck roast; 1 stick cinnamon; 1 tbsp 5 spice; 1/2 cup soy sauce; 1/2 cup brown sugar; 1 tbsp korean chile flake; 1/2 cup molasses; 3 tbsp garlic,minced; 1 tbsp onion powder; 4 cup pineapple juice; 2 each star anise; 12 cup beef stock; 1/4 cup fish sauce; 1/2 cup hoisin sauce; 1 tbsp seasme oil; 1/4 cup sriracha; 1/3 cup Sriracha; 1 tbsp hot mustard; 2 egg yolks; 16 oz olive oil; 1/2 cup rice vinegar; 2 tsp salt; 1 tsp pepper; 1 tbsp honey; 1 daikon root peeled; 1 1/2 cup sugar; 2 cup rice vinegar; 1 cup water; 1 1/2 tbsp kosher salt; 3 cloves

31 ingredients

16 steps

Ingredients

5 lb tenderloin chain or chuck roast
1 stick cinnamon
1 tbsp 5 spice
1/2 cup soy sauce
1/2 cup brown sugar
1 tbsp korean chile flake
1/2 cup molasses
3 tbsp garlic,minced
1 tbsp onion powder
4 cup pineapple juice
2 each star anise
12 cup beef stock
1/4 cup fish sauce
1/2 cup hoisin sauce
1 tbsp seasme oil
1/4 cup sriracha
1/3 cup Sriracha
1 tbsp hot mustard
2 egg yolks
16 oz olive oil
1/2 cup rice vinegar
2 tsp salt
1 tsp pepper
1 tbsp honey
1 daikon root peeled
1 1/2 cup sugar
2 cup rice vinegar
1 cup water
1 1/2 tbsp kosher salt
3 cloves
6 pepper corns

Directions

1

Asian beef preheat oven to 380 cut beef into large cubes.
2

add all braising ingredients together in a deep baking dish and cover with foil.
3

braise beef in oven for 2 1/2 hours
4

Sriracha Aioli place all aioli ingredients except olive oil in a blender.
5

blend well for about 2 min
6

turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.
7

when finished place in sqeeze bottle and place in cooler
8

Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in.
9

once sliced place in large mixing bowl and place aside
10

combine all other pickling ingredients in a pot and bring to a boil.
11

once boiling, pour over sliced diakon and place in cooler for at least an hour
12

remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce
13

using a pair of tongs break up meat.
14

now you should have saucy shredded beef
15

plating i use corn tortillas tossed in the oven for a min.
16

then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime