Lemon Dessert

10 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1 c. finely chopped pecans
  • 8 oz. Philadelphia cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 small pkg. instant lemon pudding
  • 3 c. milk
  • 4 Tbsp. lemon juice
  • remainder of 16 oz. Cool Whip

Directions

  1. 1
    Mix flour, oleo and pecans and press in bottom of 11 x 13-inch pan. Bake until light brown (7 to 10 minutes). Whip cream cheese until smooth; add powdered sugar; beat again.
  2. 2
    Add Cool Whip and until smooth.
  3. 3
    Spread on crust.

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