Lemon Dessert

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 stick margarine
  • 1 c. powdered sugar
  • 8 oz. cream cheese
  • 1 small container Cool Whip
  • 2 (3 oz.) boxes instant lemon pudding mix
  • 3 c. milk

Directions

  1. 1
    In a large bowl mix together the flour, nuts and margarine. Put into oblong pan.
  2. 2
    Bake 15 minutes in 350° oven; cool.
  3. 3
    Mix in the same bowl the powdered sugar, cream cheese and 1 cup of Cool Whip.
  4. 4
    Put this on top of cooled crumb mixture.
  5. 5
    Mix in the same bowl the pudding mix and milk.
  6. 6
    Put this on top of cream cheese and let set.
  7. 7
    Top with rest of Cool Whip; chill and serve cold.

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