Lemon Dessert Salad

4 ingredients
6 steps

Ingredients

  • 2 (3 oz.) lemon Jell-O
  • 1 can lemon pie filling
  • 1 small can drained, crushed pineapple
  • 8 oz. Cool Whip

Directions

  1. 1
    Dissolve Jell-O in 2 cups boiling water.
  2. 2
    Add 2 cups cold water.
  3. 3
    Let cool.
  4. 4
    Add all but one cup pie filling and pineapple. Pour in 9 x 13-inch dish and let set.
  5. 5
    Mix reserved pie filling and Cool Whip.
  6. 6
    Spread on top of set Jell-O.

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