Carrots In Cream

7 ingredients
4 steps

Ingredients

  • 2 c. cream
  • 2 egg yolks
  • 4 Tbsp. butter
  • 1 tsp. sugar
  • 1/8 tsp. nutmeg
  • minced parsley
  • 4 c. cooked, sliced carrots

Directions

  1. 1
    Heat cream and egg yolks, butter, sugar and nutmeg.
  2. 2
    Cook slowly until thickened, stirring constantly.
  3. 3
    Fold into hot carrot slices and sprinkle with parsley.
  4. 4
    Makes 8 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Pecan Delights

7 ingredients

Sauteed Zucchini

6 ingredients

Hot Crabmeat Dip

6 ingredients

Beer Bread

4 ingredients

Caramel Corn

7 ingredients

Fruit Dip

4 ingredients

Shrimp De Chink

10 ingredients

Linguine With White Clam Sauce

7 ingredients

Icing For Chocolate Cake

6 ingredients

Hamburger Sausage Salami

8 ingredients

Pumpkin Spice Cookies

12 ingredients

Peanut Butter Bars

6 ingredients