Lemon Dessert Sauce

Directions

1. 1
   Combine all ingredients except margarine, in blender container.
2. 2
   Cover and blend at medium-high speed 30 seconds.
3. 3
   Pour into a saucepan; cook over medium heat, stirring until thickened. Stir in the margarine.
4. 4
   Add nutmeg, if used.
5. 5
   Serve warm over plain cakes or desserts.
6. 6
   Yield:
7. 7
   4 to 6 servings.