Lemon Dill Potatoes

8 ingredients
6 steps

Ingredients

  • 4 large potatoes
  • 1/4 c. margarine, melted
  • 1/3 c. sour cream
  • 2 Tbsp. fresh dill
  • 1 1/2 tsp. dried dill weed
  • 4 tsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Bake potatoes 40 to 60 minutes.
  2. 2
    Cut potatoes in half (long way).
  3. 3
    Scoop out inside of potatoes, leaving potato shell.
  4. 4
    Add all ingredients inside of potatoes.
  5. 5
    Beat or mix together and fill in potato shells with stuffing.
  6. 6
    Goes great with red meat, broccoli and a side of salad.

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