Lemon Dream Squares

Directions

1. 1
   Mix graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan.
2. 2
   Freeze until ready to use.
3. 3
   Beat yogurt and dry jelly powder in large bowl with mixer until blended.
4. 4
   Add Cool Whip; mix well.
5. 5
   Spread onto crust.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Remove from freezer 15 min.
8. 8
   before serving.
9. 9
   Use plastic wrap handles to lift dessert from pan before cutting into squares.
10. 10
    Serve topped with berries.