Lemon & Dried Fruit Bread

Ingredients

• 1 large lemon
• 12 cup margarine, at room temperature
• 34 cup sugar, plus
• 2 tablespoons sugar
• 12 cup liquid egg substitute (like Egg Beaters, 4oz)
• 1 12 teaspoons baking powder
• 12 cup milk
• 1 34 cups cake flour, plus
• 3 tablespoons cake flour
• 13 cup toasted almond, chopped
• 12 cup dried apricot
• 12 cup dried peaches, chopped
• 12 cup dried sweetened cranberries