Lemon Drop Muffins

Name: Lemon Drop Muffins
Ingredients: For the Muffins; 2 cups all-puporse flour; 1/2 cup firmly packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) container lemon low fat yogurt; 1/4 cup butter, melted; 1 egg; 1 teaspoon grated lemon peel; For the Glaze; 2/3 cup powdered sugar, sifted; 2 -3 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon peel

14 ingredients

8 steps

Ingredients

For the Muffins
2 cups all-puporse flour
1/2 cup firmly packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) container lemon low fat yogurt
1/4 cup butter, melted
1 egg
1 teaspoon grated lemon peel
For the Glaze
2/3 cup powdered sugar, sifted
2 -3 teaspoons fresh lemon juice
1/2 teaspoon grated lemon peel

Directions

1

To Make the Muffins:.
2

Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
3

In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
4

Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
5

Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
6

Making the Glaze:.
7

In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
8

Drizzle glaze over each muffin. Sprinkle with lemon peel.