Lemon Drops

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. softened margarine
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated lemon peel

Directions

  1. 1
    Sift flour, baking powder and salt together; set aside.
  2. 2
    Beat margarine, sugar and eggs until fluffy.
  3. 3
    Beat in juice and peel. Stir in flour mixture until smooth.
  4. 4
    Refrigerate covered 1 to 2 hours.
  5. 5
    Drop by rounded teaspoonfuls on lightly greased sheets 2 inches apart.
  6. 6
    Bake at 350° for 10 to 12 minutes.

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