Sauteed Bell Peppers

Name: Sauteed Bell Peppers
Ingredients: 2 tablespoons extra-virgin olive oil; 5 to 6 medium to large green, red, or yellow bell peppers or a combination, cut into long strips; 1 tablespoon balsamic vinegar, optional; Pinch of salt

4 ingredients

10 steps

Ingredients

2 tablespoons extra-virgin olive oil
5 to 6 medium to large green, red, or yellow bell peppers or a combination, cut into long strips
1 tablespoon balsamic vinegar, optional
Pinch of salt

Directions

1

Heat the oil in a wide skillet.
2

Add the peppers, cover, and cook over low heat, about 10 minutes, stirring occasionally.
3

Uncover and saute, stirring frequently, until the peppers are tender and lightly browned, 15 to 20 minutes.
4

Stir in the optional vinegar, season with salt, and serve.
5

Calories: 67
6

Total Fat: 6g
7

Protein: 1g
8

Carbohydrate: 4g
9

Cholesterol: 0mg
10

Sodium: 2mg