Lemon Eclair Dessert
6 ingredients
1 steps
Ingredients
- 1 lb. box graham crackers
- 2 large boxes vanilla instant pudding
- 2 boxes lemon jello
- 3 1/2 c. milk
- 9 oz. Cool Whip
- 16 oz. lemon frosting mix (ready to spread)
Directions
-
1Mix pudding and milk; set aside until thick, then add dry lemon jello and mix well. Fold in Cool Whip. Place layer of crackers (unbroken) in 9 x 13-inch pan. Pour a layer of pudding mixture over crackers. Continue layering until you end with a layer of crackers. Carefully spread frosting over crackers. Refrigerate for 24 hours for best flavor.
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