Lemon Eclair Dessert

6 ingredients
1 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 large boxes vanilla instant pudding
  • 2 boxes lemon jello
  • 3 1/2 c. milk
  • 9 oz. Cool Whip
  • 16 oz. lemon frosting mix (ready to spread)

Directions

  1. 1
    Mix pudding and milk; set aside until thick, then add dry lemon jello and mix well. Fold in Cool Whip. Place layer of crackers (unbroken) in 9 x 13-inch pan. Pour a layer of pudding mixture over crackers. Continue layering until you end with a layer of crackers. Carefully spread frosting over crackers. Refrigerate for 24 hours for best flavor.

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