Divine Dutch Apple Pie

Name: Divine Dutch Apple Pie
Ingredients: 1 34 cups water, divided; 6 tablespoons granulated sugar; 2 tablespoons brown sugar, packed; 18 teaspoon ground nutmeg; 14 teaspoon ground cinnamon; 14 ounce orange liqueur; 4 granny smith apples; 3 tablespoons white raisins; 2 12 tablespoons cornstarch; partially baked pie crust; 12 cup brown sugar, packed; 12 cup sugar; 1 34 cups self-rising flour; 34 teaspoon ground nutmeg; 12 teaspoon ground cinnamon; 14 teaspoon vanilla; 12 cup light margarine, plus; 2 tablespoons light margarine, softened

18 ingredients

17 steps

Ingredients

1 34 cups water, divided
6 tablespoons granulated sugar
2 tablespoons brown sugar, packed
18 teaspoon ground nutmeg
14 teaspoon ground cinnamon
14 ounce orange liqueur
4 granny smith apples
3 tablespoons white raisins
2 12 tablespoons cornstarch
partially baked pie crust
12 cup brown sugar, packed
12 cup sugar
1 34 cups self-rising flour
34 teaspoon ground nutmeg
12 teaspoon ground cinnamon
14 teaspoon vanilla
12 cup light margarine, plus
2 tablespoons light margarine, softened

Directions

1

Preheat oven to 350F.
2

Prepare filling: Peel & core apples.
3

Slice into rings.
4

Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan.
5

Bring almost to boil; add apple and cook 4 minutes.
6

Add raisins.
7

Cook 2 minutes until apples are tender.
8

Mix cornstarch into 1/4 cup water.
9

Add to apple mixture.
10

Continue cooking, stirring until slightly thickened and clear.
11

Pour into pie shell.
12

Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon.
13

Mix well.
14

In separate bowl, combine vanilla and margarine.
15

Add to first mixture.
16

Crumble on top of pie.
17

Bake 50 minutes until browned.