Lemon Extract Cake

10 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 2 1/2 c. sugar
  • 6 eggs
  • 3 oz. lemon extract
  • 4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 2 c. raisins
  • 4 c. pecan halves

Directions

  1. 1
    Cream the butter and sugar until fluffy.
  2. 2
    Add eggs, two at a time, and beat.
  3. 3
    Add flour and baking powder and mix good.
  4. 4
    Add raisins, cherries, pineapple and pecans.
  5. 5
    Mix and add lemon extract.
  6. 6
    Bake in angel food pan that has been greased and floured.
  7. 7
    Bake at 300° for 1 hour before opening oven, then test for doneness.
  8. 8
    Keeps well.

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