Lemon Extract Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 2 1/3 c. sugar
  • 1/2 lb. candied cherries
  • 6 eggs
  • 1/2 lb. candied pineapple
  • 5/8 oz. lemon extract
  • 1/2 lb. white raisins
  • 4 c. sifted flour
  • 1 lb. pecans

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add the extract and blend.
  4. 4
    Sift the dry ingredients together.
  5. 5
    Add to the creamed mixture; add fruits and nuts.
  6. 6
    Bake in loaf pans at 300° for 1 1/2 hours.

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