Tuna Spinach Salad

Ingredients

• 4 cups Baby Spinach, washed and dried
• 2 (6 ounce) cans tuna in water, drained
• 1/4 cup green zucchini, diced
• 1/4 cup red cabbage, thinly sliced
• 1/4 cup green cabbage, thinly sliced
• 1 tablespoon carrot, grated
• 2 tablespoons green olives, chopped
• 1 tablespoon light mayonnaise
• 1/4 cup lemon vinaigrette dressing (to taste)