Lemon Fish

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 Tbsp. lemon juice
  • 1/8 tsp. pepper
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. celery seed
  • 1 lb. fish fillet

Directions

  1. 1
    Place butter in baking dish.
  2. 2
    Microwave on High to melt butter (45 seconds).
  3. 3
    Blend in seasonings.
  4. 4
    Coat fish fillets in mixture. Place around in dish.
  5. 5
    Cover with wax paper and microwave on High until fish flakes (with fork).
  6. 6
    Approximate time is 5 to 6 minutes.

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