White Cake

8 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 1/2 c. sweet milk
  • 5 1/2 tsp. baking powder
  • 6 egg whites, beaten stiff
  • 2 tsp. vanilla
  • 4 c. cake flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift baking powder and salt with flour.
  3. 3
    Add flour to sugar and butter; add milk.
  4. 4
    Mix well.
  5. 5
    Add vanilla.
  6. 6
    Fold in egg whites.
  7. 7
    Bake in 3 (9-inch) round pans at 350° for 30 to 35 minutes or until done.

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