Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt butter and cream with sugar in large bowl.
3. 3
   Add egg.
4. 4
   Add yeast (dissolved) to cream mixture, then add flour and stir until well mixed.
5. 5
   Place in airtight bowl and keep in refrigerator.
6. 6
   Drop by spoonfuls into well-greased muffin pan.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   The dough will keep several days.