Lemon Fish And Rice Almondine

Name: Lemon Fish And Rice Almondine
Ingredients: 1 lb. frozen fish fillets, thawed; 2 1/4 c. water; 1/4 c. lemon juice; 1 c. converted rice; 1 tsp. salt; 1/8 tsp. nutmeg; 4 green onions with tops, sliced; salt and pepper to taste; paprika; 1/4 c. butter or margarine, melted; 1 lemon, thinly sliced; 1/4 c. toasted sliced almonds

12 ingredients

5 steps

Ingredients

1 lb. frozen fish fillets, thawed
2 1/4 c. water
1/4 c. lemon juice
1 c. converted rice
1 tsp. salt
1/8 tsp. nutmeg
4 green onions with tops, sliced
salt and pepper to taste
paprika
1/4 c. butter or margarine, melted
1 lemon, thinly sliced
1/4 c. toasted sliced almonds

Directions

1

Bring water and lemon juice to a boil in saucepan; stir in rice, salt and nutmeg.
2

Cover tightly and simmer 20 minutes. Remove from heat.
3

Let stand, covered, until all liquid is absorbed, about 5 minutes.
4

Stir green onions into rice.
5

Spoon rice into a 12 x 8-inch baking dish.