Sweetbread Bake

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Slice the mushrooms.
3. 3
   Cut the sweetbreads into 1/4 inch slices.
4. 4
   Season the flour and toss the sweetbreads in it until lightly coated.
5. 5
   Melt butter in a skillet, add the sweetbreads and mushrooms and fry for about 10 minutes until golden.
6. 6
   Add the broth and seasoning and simmer for 5 minutes.
7. 7
   Meanwhile, beat the egg with yogurt, grated cheese and seasoning.
8. 8
   Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mixture over.
9. 9
   Bake for 20 minutes until lightly set and golden.
10. 10
    Sprinkle with parsley and serve hot.